Marketing and digital growth
I started in hospitality at fourteen. Today, I help you grow.
I help hotels and restaurants sharpen their brand, reach more guests and grow online.
- 13 years in hospitalityFrom the dining room to general management
- Trained in palace hotelsRitz Paris, Beau-Rivage Palace, Cheval Blanc St-Barth
- English and FrenchClients served in both languages
Background
From the floor to management
Trained in France, England and Switzerland, with a stop in the Caribbean.
2016-2017
Chef de rang
La Signoria (Calvi, Corsica), Maison Bleue (England), Le Bistrot de Maëlle et Augustin (Paris)
2018-2020
Housekeeper (gouvernante)
Ritz Paris, Beau-Rivage Palace (Lausanne), Cheval Blanc St-Barth
2020-2022
Assistant to the director, chef de rang
Le Christine (Paris), Fairmont (Geneva)
2022-2025
Restaurant manager, then general manager
La Rotonde and the bar La Perle Noire (Divonne-les-Bains, France)
Services
What I do for you
Four services, one goal: more guests and a brand they remember.
Marketing strategy
A clear plan: who you serve, what sets you apart, and where to spend your budget.
Brand development
A name, a look and a voice that match the welcome you offer.
Advertising
Campaigns that bring in bookings and reservations, measured week after week.
Digital growth
Your website, search, social media and email, working together.
My belief
Marketing starts with the guest
I love making people happy. I want every guest to feel at home.
Contact
Let’s talk about your business
A first conversation, no commitment.
I reply in English or French.
